A visit from my brother and sister-in-law is always nice. Especially as they always bring a stash of seasonal produce…
Ripassatela
Google Translate had no suggestions for the word ripassatela when transcribing Saturday’s pizza recipe: lavate bene la cicoria, scottatela…
New Regimen
Presuming the starter retains its mojo, here is the new pizza base production programme. This quantity of dough makes 2…
Roast and Brioche
Missed Father’s Day last week, so made a batch of prodigal brioche via Dorie Greenspan to take to morning tea. Reached…
Sweet Smell of Sourdough
Relieved to see signs of vigour in the sourdough starter accompanied by a pleasant acetic odour, particularly as the last resurrection…
Spring
Spring blossoms are motivation to get out in the vegetable patch and work over the hibernating beds. Envious of the…
Composition of Quinces
Quince Crumble Poached Quinces Boil up a poaching liquid using 6 cups of water, 1 cup of sugar in a…
Ad-lib scones
Preheat oven to 220 degrees (Celsius). Tip 1kg self-raising flour, a teaspoon of cream of tartar, and 150g butter into…
Rhetorical Imagery
“Bad food photography must have overtaken cute kittens and naked ladies as the scourge of the worldwide web” writes Felicity…
Resurrection Pizza Dough
The method for preparing Saturday’s sourdough pizza bases is a combination of two recipes: A nugget of sourdough from the…
