Am a big fan of both Stephanie Alexander and her nutty, oat and chocolate flavour combination. Made a batch of scones … More
Tag: Chocolate
Khool Chocolate Bark
Made batches of Rachel Khoo’s chocolate bark as Easter presents: one with dried sour cherry, rose petals and pistachio, another … More
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled … More
Breakfast Pizza 3.0
Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon … More
Breakfast Pizza 2.0
Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of … More
Breakfast Pizza 1.0
Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases … More
cook in shorts 