Got up at 2AM Christmas morning for pretend-Santa-duties and to pop a tray of lamb on to slow roast. Made … More
Author: cookinshorts
Christmas Leftover Pizza 1.0
Poached turkey fillets to make a Christmassy version of Banh Mi to pass around on Christmas Day and had plenty … More
Breakfast Pizza 3.0
Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon … More
Roast Cauliflower with Fenugreek Masala
Have always been a fan of both roast cauliflower and cauliflower curry. This dish draws from the two favourites, and from … More
Breakfast Pizza 2.0
Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of … More
Ricotta & Asparagus Pizza
Roast 4 unpeeled garlic cloves in a little olive oil for 20 minutes or until soft. When cool enough to … More
Breakfast Pizza 1.0
Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases … More
Pearl Barley & Lentil Salad
A variation of the grain salad for work lunch theme: borrowing ingredients from pearl barley tabbouleh and Cypriot grain salad. Dice a small red … More
Breakfast grissini
Slicing up dough with a pizza cutter makes short work of the shaping phase of a batch of sourdough. While … More
PB&J Lamb
Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of … More
cook in shorts 