The current iteration of breakfast oats tweaks: g 250 high-protein, low-fat yoghurt 50 honey 5 vanilla extract 550 coconut water … More
Category: Grains
Breakfast Oats
This recipe is a riff on Bon Appetit’s Overnight Oats, but scaled up to make five servings. Pour a tin … More
Holiday Sticky Buns
Big fan of Rick Stein: particularly his style of unattended cooking. Bang something in the oven, pop out for a … More
Steel Cut Oat Muesli
Had a bag of steel cut oats languishing in the back of the pantry so substituted them in the weekly … More
Lamb and Steel Cut Oat Meatloaf
Could not find bulgur to make Lamb and Bulgur Meatloaf, but successfully substituted steel cut oats. Had stashed a measure … More
Chocolate and Pumpkin Seed Scones
Am a big fan of both Stephanie Alexander and her nutty, oat and chocolate flavour combination. Made a batch of scones … More
101’s Millet Croquettes
Have been serving batches of 101’s Millet Croquettes alongside stews and casseroles rather than a side dish of potato mash or … More
Pearl Barley & Lentil Salad
A variation of the grain salad for work lunch theme: borrowing ingredients from pearl barley tabbouleh and Cypriot grain salad. Dice a small red … More
Pearl Barley Salad
Often make a version of a grain salad to brown-bag for work; the ingredients vary depending on what is hiding … More
Pea Buckwheat and Mint Salad
Ode to a salad consumed at Peppermint Bay: Prepare 1 cup of buckwheat following directions on the packet. Drain and … More
cook in shorts 