Category Archives: Left Over Starter

Blueberry Scrolls Makeover

Finished the last of the blueberry conserve by revisiting the blueberry, coconut and pistachio filling but skipped milk chocolate chips this time. Advertisements

Blueberry Scrolls Makeover

Finished the last of the blueberry conserve by revisiting the blueberry, coconut and pistachio filling but skipped milk chocolate chips this time.

Salted Caramel Scrolls

Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the dough stretched into a 25 x 35cm rectangle. Sliced the roll into seven portions rather than the typical 14 after

Salted Caramel Scrolls

Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the dough stretched into a 25 x 35cm rectangle. Sliced the roll into seven portions rather than the typical 14 after

Smashed Av on Sourdough Buns

Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented the chef’s avocados from ripening. Today’s home-sourced version was composed from a batch of Sourdough Buns, the flesh of 4 smallish

Smashed Av on Sourdough Buns

Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented the chef’s avocados from ripening. Today’s home-sourced version was composed from a batch of Sourdough Buns, the flesh of 4 smallish

Blueberry Jam, Coconut and Pistachio Scroll

Raided the pantry for this week’s incarnation of Sourdough Scrolls and Buns. Smear about one third of a cup of blueberry conserve over the stretched dough, sprinkle with coconut flakes, and a small handful each of shelled pistachio nuts and

Blueberry Jam, Coconut and Pistachio Scroll

Raided the pantry for this week’s incarnation of Sourdough Scrolls and Buns. Smear about one third of a cup of blueberry conserve over the stretched dough, sprinkle with coconut flakes, and a small handful each of shelled pistachio nuts and

Orange and Poppy Seed Scrolls

Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar with a quarter teaspoon ground all spice. Sprinkle this mixture over the stretched dough, then strew with a third of

Orange and Poppy Seed Scrolls

Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar with a quarter teaspoon ground all spice. Sprinkle this mixture over the stretched dough, then strew with a third of

Bacon and Maple Scrolls

A new routine has hatched out of the Easter Bun procedure: mixing dough on Thursday, shaping Friday, followed by baking on Saturday morning. Bacon and Maple Scrolls are this week’s variation on the Sourdough Scroll and Bun theme: replaced the

Bacon and Maple Scrolls

A new routine has hatched out of the Easter Bun procedure: mixing dough on Thursday, shaping Friday, followed by baking on Saturday morning. Bacon and Maple Scrolls are this week’s variation on the Sourdough Scroll and Bun theme: replaced the

Cinnamon Scrolls

Adapted the Hot Cross Bun Recipe to make Cinnamon Scrolls. Most had disappeared before I could arrange a photo of the finished product. Day 1 About 40g sourdough leaven 250g spring water 400g bread flour 100g rolled oats 50g sugar Pour

Cinnamon Scrolls

Adapted the Hot Cross Bun Recipe to make Cinnamon Scrolls. Most had disappeared before I could arrange a photo of the finished product. Day 1 About 40g sourdough leaven 250g spring water 400g bread flour 100g rolled oats 50g sugar Pour