Banana and Oat Breakfast Cake is a crowd-pleasing addition to the holiday baking arsenal: a cake with the texture of a muffin. Easier to bake than muffins while on the move; no need for a muffin tray or liners. Wonder if it would work with one type of sugar, and oil only rather than cream and oil? Converted the weight measurements on the web site to cup and spoons measures:
2 1/4 cups flour
1 cup rolled oats
1/2 cup each white & brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
140 ml each cream & vegetable oil
3 eggs
2 bananas
Breakfast Cake 1.0
cook in shorts 