Salted Caramel Scrolls

Risen Salted Caramel Scrolls

Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the dough stretched into a 25 x 35cm rectangle. Sliced the roll into seven portions rather than the typical 14 after discovering how to bake the perfect cinnamon buns (great series) in the guardian. Barely managed to contain the filling in seven portions; 14 caramel-spilling slices would have been too messy. Sprinkled 2 heaped teaspoons of salt flakes over the egg-washed scrolls before baking.

Baked Salted Caramel Scrolls

Advertisements

2 comments

  1. They look soooo nice! ❤

  2. this I will be trying! 🙂 fantastic blog, love reading all the posts! check out http://www.theretroteapot.wordpress.com !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: