Mini Panettone

Could have sworn I posted at least one mini-panettone post – can even remember taking the photo of a freshly … More

Breakfast Oats 2.0

The current iteration of breakfast oats tweaks: g 250 high-protein, low-fat yoghurt 50 honey 5 vanilla extract 550 coconut water … More

This recipe is a riff on Bon Appetit’s Overnight Oats, but scaled up to make five servings. Pour a tin … More

Tackled egg hoppers using a recipe from the guardian served with onion sambal. Didn’t have all the spices on hand, … More

Big fan of Rick Stein: particularly his style of unattended cooking. Bang something in the oven, pop out for a … More

Had a bag of steel cut oats languishing in the back of the pantry so substituted them in the weekly … More

Breakfast sandwiches were a bit of fun. Saved 2 teaspoons of baked bean spice mix to mix with dried herbs … More

Unperturbed by a long list of ingredients as had prepared a sachet of baked bean spices for Barbecue Pit Beans, though … More

Am a big fan of both Stephanie Alexander and her nutty, oat and chocolate flavour combination. Made a batch of scones … More

Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an … More