Chicken Potpie for Modern Times

Baked the NYT’s Chicken Potpie for the Modern Cook and made a batch of Rough Puff to top it off…

Monkey Bread Bolognese

Drew inspiration from the Korean Barbecue Monkey Bread recipe to make a bolognese version. Started with 750ml bolognese sauce, 3…

Made a tray of Monkey Bread using 500g of Aged Pizza Dough. Cut the chilled dough into 20 or so…

Breakfast sandwiches were a bit of fun. Saved 2 teaspoons of baked bean spice mix to mix with dried herbs…

Made the gratin version of this dish using travelling spice mixes, a tin of chopped tomatoes, a sachet of instant dashi,…

Could not find bulgur to make Lamb and Bulgur Meatloaf, but successfully substituted steel cut oats. Had stashed a measure…

Unperturbed by a long list of ingredients as had prepared a sachet of baked bean spices for Barbecue Pit Beans, though…

Barbecued a batch of meatballs spiced with North African style mix: finely grated the rind of a lemon and mixed…

Scooped some mixes into snack-sized, zip-lock bags to spice up the holiday diet: Yotam Ottolenghi’s North African-style flavours Baked beans…

Am a big fan of both Stephanie Alexander and her nutty, oat and chocolate flavour combination. Made a batch of scones…