Can you have too many muffins? Downsized the go-to Basic Muffin Recipe to yield a single-meal-sized batch of a dozen ice-cream-scoop-sized cakes. The…
Khool Dumplings
Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of…
Lamb Sausage Rolls
The local butcher doesn’t always make lamb mince on weekends, but the next time he does will be cooking another…
Pizza Dough v2.1
Swampish vapours from the hibernating starter signalled the beginning of its demise. Two days later black mould had invaded the…
Majestic Cake 1.0
A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled…
101’s Millet Croquettes
Have been serving batches of 101’s Millet Croquettes alongside stews and casseroles rather than a side dish of potato mash or…
Khool Buns
Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe…
Pumpkin and Chorizo Pizza
Surprisingly, a staple from our pizza topping ingredients has not featured in a post: pumpkin. Variations on the pumpkin theme…
Chilli Chutney
Made only half a batch of Cheeky chilli-pepper chutney to serve alongside Welsh rarebit with attitude as could not envision…
Zucchini and goat cheese pizza
Avoid posting links to the NY Times as the references were quite often archived or its 10 articles per month…
cook in shorts 