Got up at 2AM Christmas morning for pretend-Santa-duties and to pop a tray of lamb on to slow roast. Made…
Christmas Leftover Pizza 1.0
Poached turkey fillets to make a Christmassy version of Banh Mi to pass around on Christmas Day and had plenty…
Breakfast Pizza 3.0
Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon…
Roast Cauliflower with Fenugreek Masala
Have always been a fan of both roast cauliflower and cauliflower curry. This dish draws from the two favourites, and from…
Breakfast Pizza 2.0
Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of…
Ricotta & Asparagus Pizza
Roast 4 unpeeled garlic cloves in a little olive oil for 20 minutes or until soft. When cool enough to…
Breakfast Pizza 1.0
Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases…
Pearl Barley & Lentil Salad
A variation of the grain salad for work lunch theme: borrowing ingredients from pearl barley tabbouleh and Cypriot grain salad. Dice a small red…
Breakfast grissini
Slicing up dough with a pizza cutter makes short work of the shaping phase of a batch of sourdough. While…
PB&J Lamb
Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of…