Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of…
Grissini
Wanted something savoury and crunchy to serve alongside a glass of wine at the book launch, and thought grissini might…
Cheese Biscuits
Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a…
Cheese and Chutney Scrolls
A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about…
Pearl Barley Salad
Often make a version of a grain salad to brown-bag for work; the ingredients vary depending on what is hiding…
Roasted Cauliflower Pasta
Borrowed flavours from Roasted cauliflower gigli with pine nuts and currants to make a pasta dish that makes up for…
Blueberry Scrolls Makeover
Finished the last of the blueberry conserve by revisiting the blueberry, coconut and pistachio filling but skipped milk chocolate chips…
Nigella’s Meringue Gelato Cake
Nigella’s Meringue Gelato Cake makes an excellent, celebratory, birthday cake. For convenience while holidaying, skipped the chocolate sauce and liqueur – simply garnished with the…
Roast Masala Potatoes
These potatoes were inspired by the potatoes that Madhur Jaffrey served alongside a roast chicken on Curry Nation but felt the…
Salted Caramel Scrolls
Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the…
