Wanted something savoury and crunchy to serve alongside a glass of wine at the book launch, and thought grissini might … More
Author: cookinshorts
Cheese Biscuits
Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a … More
Cheese and Chutney Scrolls
A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about … More
Pearl Barley Salad
Often make a version of a grain salad to brown-bag for work; the ingredients vary depending on what is hiding … More
Roasted Cauliflower Pasta
Borrowed flavours from Roasted cauliflower gigli with pine nuts and currants to make a pasta dish that makes up for … More
Blueberry Scrolls Makeover
Finished the last of the blueberry conserve by revisiting the blueberry, coconut and pistachio filling but skipped milk chocolate chips … More
Nigella’s Meringue Gelato Cake
Nigella’s Meringue Gelato Cake makes an excellent, celebratory, birthday cake. For convenience while holidaying, skipped the chocolate sauce and liqueur – simply garnished with the … More
Roast Masala Potatoes
These potatoes were inspired by the potatoes that Madhur Jaffrey served alongside a roast chicken on Curry Nation but felt the … More
Salted Caramel Scrolls
Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the … More
Smashed Av on Sourdough Buns
Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented … More
cook in shorts 