Pretty much emptied the last of the holiday shopping from its packets to conjure up a batch of pikelets. What’s … More
Category: Baking
Breakfast Cake 2.0
Slight tweak to the holiday favourite Banana and Oat Breakfast Cake. Combine 2 mugs of self raising flour with three … More
Sourdough Pikelets
Simple adaptation of the bake-up-early pikelet recipe from the guardian to use left over sourdough starter. Measured 300g water into the … More
Breakfast Pizza 3.0
Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon … More
Breakfast Pizza 2.0
Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of … More
Breakfast Pizza 1.0
Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases … More
Breakfast grissini
Slicing up dough with a pizza cutter makes short work of the shaping phase of a batch of sourdough. While … More
PB&J Lamb
Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of … More
Grissini
Wanted something savoury and crunchy to serve alongside a glass of wine at the book launch, and thought grissini might … More
Cheese Biscuits
Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a … More
cook in shorts 