A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about … More
Category: Baking
Blueberry Scrolls Makeover
Finished the last of the blueberry conserve by revisiting the blueberry, coconut and pistachio filling but skipped milk chocolate chips … More
Salted Caramel Scrolls
Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the … More
Smashed Av on Sourdough Buns
Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented … More
Blueberry Jam, Coconut and Pistachio Scroll
Raided the pantry for this week’s incarnation of Sourdough Scrolls and Buns. Smear about one third of a cup of … More
Orange and Poppy Seed Scrolls
Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar … More
Bacon and Maple Scrolls
A new routine has hatched out of the Easter Bun procedure: mixing dough on Thursday, shaping Friday, followed by baking … More
Cinnamon Scrolls
Adapted the Hot Cross Bun Recipe to make Cinnamon Scrolls. Most had disappeared before I could arrange a photo of the … More
Vegemite & Cheese Biscotti
Nice for afternoon tea: Savoury Cheddar Biscotti via the New York Times. Flattened the dough into a rectangle approximately 20 centimetres … More
Hot Cross Buns 2014
Easter is almost here, so have been mulling over Hot Cross Bun Recipes. Developed an express method using leftover starter … More
cook in shorts 