Daylight savings kicked in this morning, so thought it an appropriate occasion to harvest the last, slightly scarred and blemished … More
Category: Fruit
Avocado on Toast
Guess the vibe from the previous post was the excellent quality of the pita used as pizza bases. Similarly, an … More
Khool Buns
Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe … More
Duck and pancakes
New Year’s Eve dinner was twice-cooked duck and pancakes. Surveyed several twice cooked duck recipes, and settled on a hybrid … More
Breakfast Pizza 3.0
Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon … More
Smashed Av on Sourdough Buns
Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented … More
Plum and Avocado Pastries
Hard to pass the window of Fatto a Mano without stopping to look for today’s surprise. The odd combination of … More
Braised Ox Tail and Walnut Praline
Braised a batch of Oxtail with Orange, Olives and Walnuts, but decomposed the recipe so that diners could pick and … More
Tuna and Tomato Pizza
Converted Ottolenghi’s Tuna and Tomato Pockets featured in the Guardian into a pizza topping by spreading the capsicum, tomato, and … More
Sort-of-Margherita Pizza
Cashed in on Summer flavour last weekend with a Sort-of-Margherita Pizza by halving a punnet of heritage tomatoes of various colours … More
cook in shorts 