DIY Italian Style Sausage

Tired of coaxing sausage gizzards from their casings? Spiced up a homemade batch of Italian flavoured mince, following the vibe … More

Chicken Potpie for Modern Times

Baked the NYT’s Chicken Potpie for the Modern Cook and made a batch of Rough Puff to top it off … More

Could not find bulgur to make Lamb and Bulgur Meatloaf, but successfully substituted steel cut oats. Had stashed a measure … More

Made these dumplings using a teaspoon of dried chilli and a tablespoon of picked, fresh thyme leaves in place of … More

The local butcher doesn’t always make lamb mince on weekends, but the next time he does will be cooking another … More

New Year’s Eve dinner was twice-cooked duck and pancakes. Surveyed several twice cooked duck recipes, and settled on a hybrid … More

Excellent recipe for Roast lamb with peanut butter and jelly using up left-over braised lamb served on a batch of … More

Assembled a meal from recipes featured on recently aired SBS cooking shows and its food site. Peter Kuruvita’s Beetroot curry with … More

Braised a batch of Oxtail with Orange, Olives and Walnuts, but decomposed the recipe so that diners could pick and … More

Shredded roast chicken cooked Dorie Greenspan-style via the New York Times, though without the Armagnac. Black beans cooked Martha … More