Oat, chia, coconut and almond pikelets

Pretty much emptied the last of the holiday shopping from its packets to conjure up a batch of pikelets. What’s…

Glass Noodle Salad

Last of the holiday slaw ingredients went into Vietnamese noodle salad. Sad to be thinking that the vacation is over…

Alongside the purple cauliflower at the market was a bunch of brilliantly coloured spinach which made its way into our…

Picked up an amazing purple cauliflower at Ulverstone’s Farmers Market which crisped up nicely after being broken into florets and…

Meatloaf does not photograph well, but (apart from the time taken to track down some bulgur wheat in a country…

Borrowed the idea of an oriental salad and chopped up a batch of slaw to serve alongside fish cakes and…

Cold porridge is a Scottish tradition but prefer something a little less spartan for breakfast, such as Bircher muesli or…

Slight tweak to the holiday favourite Banana and Oat Breakfast Cake. Combine 2 mugs of self raising flour with three…

New Year’s Eve dinner was twice-cooked duck and pancakes. Surveyed several twice cooked duck recipes, and settled on a hybrid…

Simple adaptation of the bake-up-early pikelet recipe from the guardian to use left over sourdough starter. Measured 300g water into the…