Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon … More
Tag: Baking
Breakfast Pizza 2.0
Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of … More
Breakfast Pizza 1.0
Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases … More
Cheese Biscuits
Rustled up some cheese biscuits and sourdough grissini for the book launch. Vaguely recalled reading a cheese biscuit recipe in the guardian – a … More
Cheese and Chutney Scrolls
A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about … More
Blueberry Scrolls Makeover
Finished the last of the blueberry conserve by revisiting the blueberry, coconut and pistachio filling but skipped milk chocolate chips … More
Salted Caramel Scrolls
Contributed to the Salted Caramel Cliché with this week’s Sourdough Scrolls and Buns venture. Smeared a generous 190g of pre-packaged caramel spread over the … More
Smashed Av on Sourdough Buns
Have been hankering for Smashed Avocado since spying it on a cafe menu, but left disappointed as gloomy weather had prevented … More
Blueberry Jam, Coconut and Pistachio Scroll
Raided the pantry for this week’s incarnation of Sourdough Scrolls and Buns. Smear about one third of a cup of … More
Orange and Poppy Seed Scrolls
Another twist on the Sourdough Scroll and Bun theme: combine 1 tablespoon each of poppy seeds and dark muscovado sugar … More
cook in shorts 