A visit to Monarch Cakes motivated the development of this recipe. It is an attempt at replicating the yeasted, chocolate-marbled … More
Category: Breakfast
Khool Buns
Caught an episode of Rachel Khoo’s Kitchen Notebook on SBS. Made a batch of her Lemon, Dill and Fish Roe … More
Oat, chia, coconut and almond pikelets
Pretty much emptied the last of the holiday shopping from its packets to conjure up a batch of pikelets. What’s … More
Cold Oats
Cold porridge is a Scottish tradition but prefer something a little less spartan for breakfast, such as Bircher muesli or … More
Breakfast Cake 2.0
Slight tweak to the holiday favourite Banana and Oat Breakfast Cake. Combine 2 mugs of self raising flour with three … More
Sourdough Pikelets
Simple adaptation of the bake-up-early pikelet recipe from the guardian to use left over sourdough starter. Measured 300g water into the … More
Breakfast Pizza 3.0
Incorporated the orange and cardamom combination from the Incredible Spice Men into this week’s Breakfast Pizza by crushing a scant quarter teaspoon … More
Breakfast Pizza 2.0
Increased the water content of last week’s Breakfast Pizza to 250ml, making the dough a little softer. Also added a grind of … More
Breakfast Pizza 1.0
Swished 225ml of water to dissolve the left-over starter from the container in which the leaven for this week’s pizza bases … More
Cheese and Chutney Scrolls
A savoury twist with this week’s Sourdough Scrolls and Buns edition. Daubed the stretched dough with 4 heaped soup-spoonfuls of chutney before scattering about … More
cook in shorts 